Cookbook Desserts


Difficulty | People | Time |
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Easy | minuti |
Ingredients
100 g | mascarpone cheese Sterilgarda |
200 g | dark chocolate |
Preparation
- Chop the chocolate
- Melt the chocolate in a bain-marie
- Add the mascarpone and mix
- Leave to cool for about 2 hours
- Forming the pralines
- Cover the pralines as desired
- Store in the refrigerator

Dissolve the yeast in lukewarm Sterilgarda lactose-free milk with sugar. Add the oil and gradually the flour. Knead until you obtain a smooth dough and ...
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