Cookbook Christmas recipe
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| 400 mL | whole milk Sterilgarda |
| 3 | yolks eggs |
| rolls | pastry |
| 400 g | white chocolate |
| 40 g | potato flour |
| j.e. | Hazelnut grain to taste |
Prepare this recipe with:
Preparation
- Get the strips and roll
- Bake in preheated and ventilated oven at 150 degrees for 30 minutes turning the cannoli
- Melt 200 g of chocolate in a double boiler with milk
- Mix the yolks with sugar
- Bake the mixture in a pan and add the potato flour
- Add the mixture of chocolate and milk
- Melt 200 g of chocolate in a microwave or in double boiler
- To the flames caramelize the sugar with water
- Using a spoon, pour the caramel on greaseproof paper and insert toothpicks
- Stuff the cannoli with cream
- Insert a flame in each candle
Level the slices of white bread Spread the pastry with 1/2 of mascarpone Add 150 g of salmon and roll Close with transparent film and refrigerate for 1 ...
Social Wall