Ingredients
| 600 g | chestnut |
| 150 mL | whipping cream Sterilgarda |
| 1 sachets | of vanilla |
| 40 mL | chestnut honey |
Preparation
- Peel the chestnuts and cook in a boiling pan for about 45 minutes
- Drain the chestnuts and remove the skin with a knife, then mash with a food mill in a bowl
- In a saucepan, combine the puree obtained with the Sterilgarda whipping cream, the vanilla and the honey, mix and cook for 15 minutes until you obtain a smooth mixture.
- Let it cool and serve, but above all enjoy!
Break the eggs into a saucepan and add the sugar. Pour the lemon juice into the bowl. Add the potato starch and mix with a whisk until the mixture is smooth ...
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