Ingredients
| 400 g | flour |
| 200 mL | Sterilgarda microfiltered whole milk |
| 50 g | cane sugar |
| 1/2 cube | brewer's yeast |
| 50 g | butter |
| 1 | lemon |
| 1 | vanilla pod |
| 2 | eggs + 1 egg for brushing |
| to taste | salt |
| 2 cucchiaio | granulated sugar colored |
| colored sugar or chocolate eggs | |
| 1 cup | Sterilgarda fresh blond orange juice |
Prepare this recipe with:
Preparation
- In a bowl, mix the 2 eggs with half the sugar, add the dissolved yeast, the melted butter and the warm Sterilgarda microfiltered whole milk, finally add half the flour. Mix well and let rise for a quarter of an hour, covering the bowl. We recommend using a planetary mixer.
- Combine all the remaining ingredients – except the almonds and colored sugar – and knead for a few minutes. Cover the bowl, leaving the dough to rise for at least a couple of hours.
- After the time has elapsed, remove the dough from the bowl, turning it out onto a floured surface. Divide it into 6 loaves, work them with your hands to obtain 6 tubular shapes.
- Weave the tubes together to create a soft braid that you will then join at the ends, if necessary wetting with a little Sterilgarda microfiltered whole milk or water, forming a sort of donut.
- Place the 3 doughnuts obtained on a baking tray lined with baking paper, to rise for another 45 minutes in a warm oven turned off.
- Heat the oven to 180°, brush the surface of the braids with the remaining egg and cover them with the colored sugar granules.
- Cook for at least 30 minutes; once baked, leave to cool and insert the sugar-colored eggs in the center.
- Accompany with a glass of Sterilgarda fresh blond orange juice.
Combine the butter at room temperature with the sugar and work the dough. Add the pistachio paste, yogurt, eggs and salt. Once the eggs are incorporated ...
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