Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Simple | 30 | 10 minuti |
Ingredients
| 250 g | mascarpone cheese Sterilgarda |
| 60 g | powdered sugar |
| 160 g | ladyfingers |
| 80 g | coffee |
| bitter cocoa powder |
Preparation
- Prepare 80 g of coffee with a moka pot and leave to cool
- Blend the ladyfingers in a mixer
- Place the mascarpone in a bowl, add the coffee at room temperature and the icing sugar
- Work the mixture until it reaches a smooth consistency and finally add the chopped ladyfingers
- Mix to combine everything
- Take the dough with a teaspoon and shape it into balls.
- Pass the balls over a cocoa surface to cover them.
- Place on baking paper and place in freezer for 30 minutes. Store in refrigerator and consume within 2 days
Score the chestnuts with a knife and throw them into boiling water to boil for about 30 minutes Coarsely chop the dark chocolate and pour it into a bowl ...
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