Cookbook Starters

URAMAKI WITH STRAKÌ

Starters

Difficulty People Time
Medium 4 60 minuti
Ingredients
180 g rice
220 mL water
200 g fresh salmon cut into thin strips of about 2cm
100 g strakì Sterilgarda
3 leaves Nori seaweed
to taste chives
to taste rice vinegar
to taste sesame seeds
to taste salt
to taste sugar
1 sushi mat (or cling film)
Prepare this recipe with:

Strakí

175 g

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Preparation
  1. Pour 220ml of water into a saucepan together with the rice and start cooking until the water boils over medium heat and with a lid
  2. Once boiling, lower the heat and cook until completely absorbed. Never uncover the pot during cooking
  3. Let the rice cool in a cloth and add a teaspoon of rice vinegar and one of sugar and mix
  4. Spread out the seaweed and then the rice sprinkled with sesame seeds, turn it over onto the mat or film
  5. Now stuff the inside of the seaweed with Strakì Sterilgarda and chives
  6. Roll everything up like a roulade and press well so that it remains compact and shape it.
  7. Cut into slices of about 2 cm each
  8. Place the salmon pieces on the edge of the maki and press

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