Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Medium | 10 | 10 minuti |
Ingredients
| 250 g | Sterilgarda Yogurt Vanilla |
| 140 g | Sterilgarda microfiltered whole milk |
| 40 g | lemon juice |
| 100 g | berries or cherries |
| 40 g | sugar |
Preparation
- In a bowl combine the yogurt with the sugar, lemon juice and milk
- Mix with a whisk to combine the mixture
- Add the fruit to the mixture
- Blend everything with an immersion blender
- Fill the molds and put in the freezer for at least 3 hours
Separate egg white from yolks and put it in the fridge. Beat the yolks with sugar and cocoa until you get a frothy cream. Melt the butter in a water bath ...
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