Ricettario Hors d'Œuvre

Pizzas for buffet

Hors d'Œuvre

Difficulté	Gens	Temps

Easy	12	150 minuti

Ingrédients

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Préparation

Prepare the dough for the pizza: you place the flour in a bowl, add the lukewarm water in which you have previously dissolved the yeast, then the salt and oil, mix roughly as long as the liquid does not They will be absorbed; at this point transferred on a wooden board and kneaded little, quickly and vigorously to form a ball.
Put in a bowl and let it rise in temperature of about 26 ° -28 ° covered with a cloth, so far from drafts until the dough has tripled the volume
After rising time, roll out the dough on a lightly floured wooden board, in this case, help yourself to a rolling pin, the dough must be leveled and subtle about 3 mm.
Then cut circles with a pasta bowl or cut cookies, clean cut without deforming the circles.
Help me with a shovel to place the freshly prepared pizzas in a previously pan lined with a baking paper.
Do this until all the dough. Let it rest for 15'-20 '.
Prepare the pureed Sterilgarda tomato in a bowl with oil and salt, mix well.
Resume baking pan with pizza and with the crushed thumb heart of the dough, creating a dimple in place a teaspoon of Sterilgarda tomato finally sprinkle with oregano sauce.
Bake in a hot oven at 180 degrees for 10 'no more, otherwise the pizza will be too crispy.

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